
B-Com Says:
I have to ask myself a question each time I pick up a "limited edition" item based off a staple classic of the genre. I'm 36 years old, and Snickers has been essentially unchanged for as long as I can remember. It is a perennial favorite. It's pedigree is not to be taken lightly. I've found in similar circumstances in the past that a company can make an irreplacable classic (like the Snickers bar,) and yet are curiously incapable of "improving upon" the original, no matter how hard they try. Examples:
- Snickers Peanut Butter and Dark Snickers. (When I tried Dark Snickers, I couldn't chew the thing. Not sure what's up with that, but I don't see people whipping out a Dark Snickers and chowing down as they're walking through the office, so I have to assume others feel as I do.)
- Reese's Peanut Butter Cup with the chocolate cookie. Remember those? You're not alone.
- How about Crystal Pepsi? The product's multi-million dollar advertising blitz was followed by a six-month flame out. I can still get my hands on some (thank you eBay) but do I want to? No.
- And perhaps the biggest atrocity in this category: The New Knight Rider. What NBC exec green-lighted this fiasco? Hello? Hasselhoff and the souped up Trans Am were cheesy the first go around. It became a cult classic because it was bad!! You really think the concept deserved a rehash?
TURD.
J-Lam Says:
Like I mentioned in the introduction, I wanted to run away as soon as I saw what it was. It was the marshmallow that threw me. I don't have fond memories of campfire S'mores or of roasting marshmallows with my Boy Scout buddies. My only vivid childhood memory regarding marshmallows is what I like to call "The Microwave Mushroom Cloud" which was an experiment gone bad when I was about eight years old. It proved two things: 1) A marshmallow nuked on high for 45 seconds will grow to the size of a basketball before exploding and 2) a basketball-sized marshmallow exploding inside a microwave oven takes about six hours to clean up.
This horrific incident aside, I've never been really fond of marshmallows anyway, so it seems to me that nougat artificially-flavored to taste like marshmallows may be worse. And if that equation could become even scarier, I submit this mind-bender: What the hell is nougat anyway? I mean, we eat this stuff all the time, but I challenge anyone reading this blog to explain in three sentences or less what nougat is! The comments button is right over there. Go ahead.
So, needless to say I was not expecting to like it, but I took one for the home team and popped it in my mouth. I pretty much got what I expected. I'm a fan of dark chocolate and almonds, but the marshmallow-flavored-whatever-it-is ruined those ingredients. I did not have a chance to enjoy them because I was too busy trying to get that funky marshmallow flavor out of my teeth. Not only does this Snickers bar look like one, it really is a
TURD!
1 comment:
Nougat is::: White nougat is made with beaten egg whites and is soft, whereas brown nougat is made with caramelized sugar and has a firmer, often crunchy texture.
I think 3 Musketeers have Nougat down to a science
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